Sri Lanka has a lot of things going for it: beaches, culture, history and gorgeous people. The island is also home to some of the tastiest food you’ll ever put in your mouth. From spicy curry to sweet jaggery cake, there are plenty of options for anyone who enjoys exploring different flavors. However, as with many other places around the world, much of Sri Lanka’s traditional cuisine has been lost over time due to colonization and the pressures of modern life. If you’re interested in exploring Sri Lanka’s culinary offerings, there are several things you should do. First of all, take a look at the kinds of foods that the locals eat on a regular basis. Traditional Sri Lankan Herbal Foods: A Guide to Healing Through Food Diabetes, cholesterol, high blood pressure, cancer, arthritis etc. are prevalent in these times, many are looking for medicine pills. But since we started eating food, there are many kinds of medicines that grow naturally in our environment, but we don't care about th...
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